About Me

My name is Kendra Taylor and I am the founder of Kendra Taylor Nutrition, LLC. I am a dietitian who is dedicated to improving the lives of others through evidence-based nutrition education and counseling. I obtained my Bachelor of Science degree in Dietetics from Tuskegee University in 2016. During my time at Tuskegee, I built a strong foundation in my nutrition knowledge. After graduating from Tuskegee, I attended Purdue University where I obtained my Master of Science degree in Nutrition Science in 2018. My time at Purdue allowed me to further my nutrition knowledge and gain valuable research experience. I completed my dietetic internship at Emory University Hospital in 2019 where I developed my skills in treating complex patient populations using evidence-based medical nutrition therapy. I have worked as a dietitian in both a hospital and clinic setting and I am proficient at providing evidence-based nutrition education and counseling for a variety of patients. ​

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I am passionate about making a positive impact on the lives of others. My mission is to empower clients to improve their relationship with food and create and sustain a balanced lifestyle.  Whether you are seeking nutrition counseling for general health and wellness or for management of a chronic disease, I would love the opportunity to meet your nutrition needs!